About us
At TerraViva, we are driven by a passion for bringing the authentic taste of Italy to Ireland. Our mission is simple yet profound: to introduce Irish households to genuine, unprocessed Italian products crafted without preservatives, additives, or artificial coloring. We believe that food should be as nature intended—pure, wholesome, and bursting with flavor.
Modern diets often rely heavily on industrially processed foods, leading to a disconnect from the rich traditions of natural eating. At TerraViva, we aim to inspire a shift toward a healthier lifestyle by blending the culinary heritage of Ireland with the celebrated Mediterranean diet. This fusion not only honors the flavors of both cultures but also promotes well-being through fresh, nutrient-rich ingredients. The Mediterranean diet, renowned for its health benefits, has gained increasing interest in Ireland for its ability to reduce risks of heart disease and other chronic conditions while enhancing overall vitality.
Every product we offer tells a story of dedication and craftsmanship. Behind each high-quality item lies meticulous attention to raw materials, traditional methods, advanced machinery, and skilled artisans who uphold centuries-old culinary practices. We believe that true quality comes at a fair price—choosing cheaper alternatives often means compromising on authenticity and integrity.
Our commitment extends beyond food to environmental sustainability. We prioritize products made using eco-friendly techniques that safeguard water resources and minimize pollution. By supporting producers who respect both tradition and the planet, we ensure that our offerings align with values of responsibility and care.
Join us in rediscovering the joy of genuine flavors and making conscious choices that nourish both body and soul. At TerraViva, we invite you to savor the best of Italy while embracing a healthier future for Ireland.
The essence of "Terra D'Amuri" Extravirgin olive oil production
In the picturesque town of Sambuca di Sicilia, nestled among rolling hills and ancient olive groves, grand uncle Pietro together with his son Natale embarked on a journey that would transform tradition into legacy. His unwavering devotion to crafting extra virgin olive oil was born out of a deep respect for nature and the centuries-old methods passed down through generations. Recognising the importance of preserving this craft, he inspired the younger generation to carry forward his passion. Together, they have worked to establish an enterprise dedicated to safeguarding tradition whilst embracing innovation.
Their mission is clear: to protect the art of olive oil production whilst seamlessly integrating modern techniques. With meticulous care, they cultivate native Sicilian olive trees, ensuring the purity and authenticity of his oil. By employing mechanical extraction methods and maintaining an exceptional attention to detail, they create a product that celebrates both heritage and progress.
Extra virgin olive oil, renowned for its richness in antioxidants and healthy fats, offers numerous benefits for the human body. Regular consumption can improve heart health, reduce inflammation, and support overall well-being, making it not only a culinary treasure but also a cornerstone of a healthy lifestyle.
Sicily itself boasts a proud history of olive oil production that dates back to ancient times. Revered by the Greeks and Romans for its exceptional quality, Sicilian olive oil was used not only in cooking but also for rituals and medicinal purposes. This legacy, deeply intertwined with the island's identity, continues to thrive through dedicated producers.
Guided by a commitment to authenticity, this enterprise seeks to share the culture of consuming certified olive oil with the world. By emphasising the product’s genuineness, its fair pricing reflective of its premium quality, and its distinctive flavour—a true hallmark of Italian excellence—it aims to inspire others to embrace this essential part of Mediterranean heritage.